See the difference a deep clean makes
Drag the divider on each image below. Both halves are the same unit photographed from the same position, so you are seeing the actual result of a service rather than two different kitchens.
- 3–4 months
- Ideal deep-clean cycle for Indian kitchens
- 2x
- Suction typically recovered after a full degrease
- 0
- Oil drips back onto your hob afterwards
What these results tell you
Why grease matters
A clogged baffle filter forces the blower to work against resistance. That overheats the motor winding, which is the single most common cause of a chimney dying outright.
How often to clean
For Indian cooking with daily tempering and frying, a deep clean every four to six months keeps suction at close to factory levels. Filterless units need it more often, not less.
What we do not do
We do not just wipe the outer shell and call it a service. If the blower wheel and oil collector have not been opened, the unit has not been cleaned.
Book a deep clean for your kitchen
Most units are back to full suction in a single 90 to 120 minute visit.